Bob Plumb
DIRECTOR
Bob joined GWP following a successful career in consultancy and equipment design and has over 25 years design and project management experience.
Bob joined GWP following a successful career in consultancy and equipment design and has over 25 years design and project management experience.
His previous role was Managing Director for Cini-Little (GB) Ltd. Bob has been involved in the development and promotion of Cook-Chill and Cook-Freeze systems with the Electricity Council before joining Stott Benham to head up their contracting division.
He was Project Director of the award winning Credit Suisse First Boston Project in Canary Wharf and Royal Opera House, he has considerable experience in Hotel, Conference and Resort projects including The Savoy Hotel and multi-site projects with Hilton and Hyatt Hotels.
He was Project Director of the award winning Credit Suisse First Boston Project in Canary Wharf and Royal Opera House, he has considerable experience in Hotel, Conference and Resort projects including The Savoy Hotel and multi-site projects with Hilton and Hyatt Hotels.
Bob has a BSc in Catering Systems from Sheffield Hallam University, he is a past Chairman (2003 -2005) of the FCSI, a Fellow of the Institute of Hospitality and was recently appointed Chairman of the Catering for Sustainable Future Group (CSFG)